Grilled Vegetable Skewers – Healthy Summer Sides | PEKIS Recipes

Ingredients

• Zucchini 200 g (7 oz)
• Red bell pepper 1 large (approx. 200 g / 7 oz)
• Yellow bell pepper 1 large (approx. 200 g / 7 oz)
• Red onion 1 large (approx. 150 g / 5.3 oz)
• Button mushrooms 200 g (7 oz)
• Cherry tomatoes 150 g (5.3 oz)
• Extra virgin olive oil 60 ml (4 tbsp / 2 fl oz)
• Garlic (minced) 2 cloves
• Lemon juice (freshly squeezed) 30 ml (2 tbsp / 1 fl oz)
• Fresh rosemary (chopped) 1 tsp (5 ml)
• Fresh thyme (chopped) 1 tsp (5 ml)
• Smoked paprika 1 tsp (5 g)
• Ground cumin ½ tsp (2.5 g)
• Chili flakes ¼ tsp (1 g)
• Sea salt 4 g (¾ tsp)
• Ground black pepper 1 g (¼ tsp)
• Wooden or metal skewers 4 pieces (approx. 25 cm / 10 inch)