Red Ricotta Chicken Recipe | We Are What We Eat
Guests needn’t know how little trouble you went to – whip this impressive chicken and ricotta dish up in minutes and add a couple of sides. Dinner is served!
Ingredients
- 2 Red peppers, roasted or grilled and chopped
- 1 garlic clove
- 1 Red chilli, deseeded and sliced or a pinch of dried chilli
- 250g Perfect Italiano Ricotta
- 1 Tbsp Chopped fresh thyme
- 2 Tbsp Olive oil
- Salt and pepper
- 4 Chicken breasts, boneless, with or without skin
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