New England Corn Chowder Burgers with Panko Potato Chips - Sutter Home Family Vineyards

Ingredients

• 6 Tablespoons butter at room temperature, divided
• 5.2 oz. package garlic and fine herbs gournay,(Boursin,) cheese softened
• 2 Tablespoons Tabasco Chipotle Pepper Sauce, divided
• 1 1/3 cup vacuum packed canned corn, divided
• 2/3 cup diced sun dried tomatoes, divided
• 1/2 cup freshly minced basil, divided
• 1/2 cup minced red onion, divided
• 8 oz. Kettle Krinkle Cut Chips Salt and Fresh Ground Pepper Flavor, divided
• 2 lbs. freshly ground chuck
• 2 teaspoons garlic salt
• 2 Tablespoons Grey Poupon Dijon–mustard
• 2 Tablespoon packed light brown sugar
• 2 Tablespoons finely grated aged Parmesan cheese
• 1 Tablespoon vegetable oil, to brush grill