Pulled pork burger and slaw · Recipe Trolley

Ingredients

• 1000 g pork shoulder
• 4 tbsp light brown sugar
• 4 tsp smoked paprika
• 4 tsp cayenne pepper
• 500 ml apple cider
• 200 g tomato ketchup
• 8 tbsp apple cider vinegar
• 3 tbsp dark soy sauce
• 1/2 tsp tobasco
• 1 red onion, finely sliced
• 1 white cabbage, shred
• 2 carrot, shred
• 6 tbsp mayonnaise
• 6 gherkins, sliced
• 4 brioche burger buns
• 1 tbsp fresh rosemary
• 8 potatoes, cut into wedges