Pulled Pork Burgers with Spicy Slaw Recipe

Ingredients

• 2 tsp cumin seeds
• 1 tbsp paprika
• 2 tsp chilli powder
• 3 tsp freshly ground black pepper
• 1 tbsp sea salt
• 2kg pork shoulder, bone in, skin removed
• 2 small onions, chopped
• 1 tbsp wholegrain mustard
• 2 tbsp apple-cider vinegar
• 2 tbsp tomato sauce
• 2 tbsp Worcestershire sauce
• 2 cups ginger beer
• 4 brioche burger buns
• 2 cups spicy slaw
• potato chips, optional
• 1 red onion, finely sliced
• 2 tbsp red-wine vinegar
• 2 cups savoy cabbage, finely sliced
• 1 carrot, peeled and julienne
• 1 head radicchio, finely sliced
• 1 head fennel, trimmed and finely sliced
• 3 radishes, finely sliced
• ¼ cup parsley leaves, chopped
• ¼ cup olive oil