Fried Bacon Mashed Potatoes | Paula Deen
Fluffy mashed potatoes with crispy bacon, served in a bread bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 lbs peeled and cut into 1-inch cubes Yukon gold potatoes
- Kosher salt
- 6 tablespoons divided Butter
- 1 finely minced shallot
- 1 1/2 cups heavy cream
- 1/2 cup Sour cream
- 4 pieces cooked and crumbled bacon
- 3 tablespoons chopped 1 tablespoon reserved, for garnish fresh chives
- 1 oval loaf toasted artisanal whole-wheat country bread
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