Cheddar and Bacon Twice Baked Potatoes | Paula Deen
Crispy bacon and creamy cheddar fill perfectly baked potatoes for a delicious entertaining dish. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 8 slices bacon
- 6 large russet potatoes
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar 1 cup
- 4 green onions
- 1/2 cup Sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
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