Chocolate Orange Muffins –

Ingredients

• 170g gluten-free flour
• 40g cocoa powder
• 100g sweetener
• 1 tsp baking powder
• 2 eggs
• 150ml milk of choice
• 1 Zest and juice of orange
• 75g chocolate orange, cut into chunks
• 200g soft cheese
• 4 tbsp cocoa powder
• 4 tbsp icing sugar
• Dash of orange juice
• Slices of satsuma/clementine and cacao nibs, to decorate
• 5.95oz gluten-free flour
• 1.4oz cocoa powder
• 3.5oz sweetener
• 5.25fl. oz milk of choice
• 2.63oz chocolate orange, cut into chunks
• 7oz soft cheese
• Step 1 Mix the flour in a bowl along with the cocoa powder, sweetener and baking powder.
• Step 2 Whisk the eggs, milk, orange zest and juice then pour into the dry ingredients and mix to form a batter. Stir in the chocolate chunks.
• Step 4 Check they are baked with a skewer – if so, remove from the drawer and place on a wire rack to cool.
• Step 5 Meanwhile beat together the soft cheese, cocoa powder, icing sugar and orange juice and chill in the fridge until needed.
• Step 6 Spoon some frosting over each cooled muffin, top satsuma or clementine slices and sprinkle over cacao nibs and enjoy!