Grilled cauliflower steak | K33 Kitchen - Delicious plant-based vegan recipes
Grilled cauliflower steak with teriyaki glaze, pine nuts, and parsley - a delicious plant-based vegan main dish from K33 Kitchen.
Ingredients
- 1 large cauliflower heads
- 20g pine nuts
- Handful of parsley
- Lemon wedges
- 1 tbsp maple syrup
- 2 tbsp toasted sesame oil
- 1 tbsp fresh lime juice
- 1 tbsp light soy sauce*
- 1 tbsp thick teriyaki sauce**
- 1 cloves garlic, minced
- Pinch of pepper
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