Crispy Schnitzel: Easy German Recipe
Learn how to make authentic, crispy Schnitzel at home with this step-by-step German recipe. Master the perfect golden-brown crust and tender meat in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksmarts.ca.
Ingredients
- 600g (1.2 lb) of meat (pork, veal, chicken, beef, or turkey)
- 3/4 cup flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- Salt and pepper
- Oil for frying
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