Easy German Chicken Schnitzel | Recipes Direct

Ingredients

• 8 (6-ounce) chicken breasts, boneless and skinless, pounded 1/4-inch-thick
• 1/2 teaspoon kosher salt, plus more, to taste
• 1 cup all-purpose flour
• 2 tablespoons whole-grain mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg, freshly grated
• 1/2 cup milk
• 2 large eggs
• 2 cups panko breadcrumbs
• 4 tablespoons fresh parsley, finely chopped, plus more, to taste, for garnish
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• vegetable oil, to taste