Texas Cheesesteak Recipe | SideChef
This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Cheese
- American
- Southwestern
- 4th of July
- Tex-Mex
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- BBQ
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 13 pounds Beef Brisket
- to taste Yellow Mustard
- to taste Barbecue Rub
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- to taste Sharp Cheddar Cheese
- to taste Pepper Jack Cheese
- 1 tablespoon Corn Starch
- 12 fluid ounce Evaporated Milk
- to taste Sea Salt
- to taste Ground Black Pepper
- to taste Garlic Powder
- to taste Buns
- to taste Provolone Cheese
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