Shrimp Bisque Recipe | Food Network

Ingredients

• 4 pounds large shrimp with heads
• 1 medium onion, chopped
• 2 tablespoons unsalted butter
• 1 1/2 cups tomatoes, chopped
• 1 1/2 quarts chicken broth, fish broth or water
• 1 1/2 cups dry white wine
• 1/2 cup short-grain rice such as Arborio, Carnaroli, or Vialone Nano
• 4 tablespoons unsalted butter or shrimp butter
• 1 cup heavy cream
• Salt and cayenne pepper
• 3 tablespoons minced chervil or parsley