Shrimp Bisque Recipe | Tyler Florence | Food Network

Ingredients

• 1 1/2 pounds shrimp, shelled and deveined, shells reserved
• Extra-virgin olive oil
• 1 stick (8 tablespoons) unsalted butter
• 2 leeks, trimmed, halved lengthwise, and rinsed well
• 3 stalks celery, cut into big chunks
• 2 carrots, cut into big chunks
• 3 sprigs fresh thyme
• 1 bay leaf
• 2 strips orange zest
• 2 tablespoons tomato paste
• 1/4 cup brandy
• 3 tablespoons all-purpose flour
• 4 cups heavy cream
• Kosher salt and freshly ground black pepper
• Finely grated orange zest, for garnish
• Finely chopped fresh chives, for garnish