Popcorn Chicken with Sweet Chili Sauce
Cut the chicken into approximately ½ to 1 ounce pieces. In a shallow dish (a 9×13-inch baking dish is great), whisk together the flour, baking powder, salt and
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Baking sheet
- Serving platter
- Paper towel
- Skillet
- Stove
- Oven
- Microwave
- Plate
Ingredients
- Crisco® All-Vegetable Shortening, for frying
- 2 lbs. chicken tenderloins
- 4 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 Tbsp. salt
- 4 tsp. Spice Islands® Black Pepper
- 4 eggs
- 2 C. buttermilk
- 1 batch Sweet Chili Sauce
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