Popcorn Chicken with Sweet Chili Sauce
Crispy Popcorn Chicken coated in flour and buttermilk, fried to perfection and tossed in sweet chili sauce—perfect for 16-18 appetizers. Perfectly medium difficulty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Baking dish
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Baking sheet
- Serving platter
- Paper towel
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Stove
- Skillet
- Slotted spoon
- Tongs
- Plastic wrap
- Plate
Ingredients
- Crisco® All-Vegetable Shortening, for frying
- 2 lbs. chicken tenderloins
- 4 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 Tbsp. salt
- 4 tsp. Spice Islands® Black Pepper
- 4 eggs
- 2 C. buttermilk
- 1 batch Sweet Chili Sauce
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