Easy Puff Pastry Chicken Pot Pie -

Ingredients

• 20 oz. (650 g) boneless, skinless chicken breast cut into 1-inch cubes
• 1 (220 g) medium onion
• 2 tablespoons (30 ml) olive oil
• 1 1/2 cups (270 g) frozen peas and carrots
• 1 cup (70 g) sliced fresh mushroom or 4 oz. canned mushrooms
• 1 cup (240 ml) chicken broth
• 1/4 cup dry white wine (optional)
• 1/2 teaspoon (2.5 ml) dried parsley
• 1/4 teaspoon (1.25 ml) black pepper
• 1 bay leaf
• 2 tablespoons (30 ml) corn starch
• 2 tablespoons (30 ml) water
• 1 (10.5 oz, 298 g) can of cream of mushroom soup
• 1/2 cup (56 g) sharp cheddar cheese, shredded
• 1/2 cup (56 g) swiss cheese, shredded
• 1/4 cup (60 ml) Greek or natural yogurt
• 1 sheet prepared frozen puff pastry, thawed