Puff Pastry Chicken Pot Pie - Print Version - Quickie Recipe
Make this quick chicken pot pie using store-bought puff pastry. A creamy chicken and vegetable filling topped with flaky crust for an easy comfort meal. - Puff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Ingredients
- 6 tablespoons salted butter.
- 1 medium onion, diced.
- 3 cloves garlic, minced.
- 6 tablespoons all-purpose flour.
- 2 cups chicken broth.
- 1 cup milk.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon dried thyme.
- 15 ounces frozen peas and carrots.
- 2 cups cooked shredded chicken.
- 1 sheet frozen puff pastry, thawed.
- 1 large egg plus 1 tablespoon water.
- Fresh parsley for garnish.
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