Puff Pastry Chicken Pot Pie - Print Version - Quickie Recipe

Puff Pastry Chicken Pot Pie - Print Version - Quickie Recipe

quickierecipe.com

Make this quick chicken pot pie using store-bought puff pastry. A creamy chicken and vegetable filling topped with flaky crust for an easy comfort meal. - Puff

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Ingredients

  • 6 tablespoons salted butter.
  • 1 medium onion, diced.
  • 3 cloves garlic, minced.
  • 6 tablespoons all-purpose flour.
  • 2 cups chicken broth.
  • 1 cup milk.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1/4 teaspoon dried thyme.
  • 15 ounces frozen peas and carrots.
  • 2 cups cooked shredded chicken.
  • 1 sheet frozen puff pastry, thawed.
  • 1 large egg plus 1 tablespoon water.
  • Fresh parsley for garnish.

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