Brandied Curry Chicken with Grapes Recipe | Sunny Anderson | Food Network

Ingredients

• 3 tablespoons vegetable oil
• 2 skinless chicken legs and 2 skinless chicken breasts, cut in 1/2
• Salt and freshly ground black pepper
• 2 tablespoons minced shallot
• 2 cloves garlic, minced
• 1 rounded tablespoon curry powder
• 3 tablespoons brandy
• 3 cups heavy cream
• 2 1/2 cups seedless green grapes
• 5 ounces egg noodles
• 3 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill leaves