Curried Chicken Salad with Grapes and Cashews - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 3 bone-in, skin-on chicken breasts (or 3 cups cooked chopped chicken)
• 3 stalks celery, diced
• 2 Tbsps curry powder
• 237 milliliters seedless grapes, halved
• 2 Tbsps honey
• 1 teaspoon kosher salt
• 59 milliliters mayonnaise (recommended: Hellmanns)
• 1 Tbsp olive oil
• 1 teaspoons salt
• 118 milliliters salted cashews
• 3 scallions, finely sliced
• 59 milliliters sour cream