BBQ Corn Ribs with Lime Crema
These corn ribs develop a fabulous caramelised flavour and crust over the tender, juicy kernels. Served with an easy-to-make lime crema this is the perfect dish for your next barbecue.
Ingredients
- 4 corn cobs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp brown sugar
- Handful of coriander leaves, roughly chopped, to serve
- 125 g sour cream
- Zest and juice of ½ lime
- 1 garlic clove, minced
- Pinch of salt
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