BBQ Corn Ribs - The Local Palate

Ingredients

• 4 ears of corn
• husks and silks removed
• 1 pint scentless coconut oil or canola oil
• 2 green onions, cut on the bias
• 4 teaspoons smoked paprika
• 4 teaspoons kosher salt
• 4 teaspoons brown sugar
• 4 teaspoons dark chili powder
• 2 teaspoons black pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin|
• ½ cup apple cider vinegar
• ½ cup prepared horseradish
• 2 ½ cups veganaise (use Duke's mayonnaise for non-vegan version)
• 2 tablespoons lemon juice
• 1¼ teaspoon ground black pepper
• 1 tablespoon French's yellow mustard
• 1¼ teaspoons kosher salt
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder