Pan Roasted Branzino | cooking | crab | crawfish | Taste Life

Ingredients

• Cook The Potato
• 1½ qt. Water
• 4 ea. Yukon potato
• 4 ea. Garlic cloves
• 1 tsp. Salt
• Seasoning
• 1 cup Extra virgin olive oil
• 2 ea. Lemon juiced
• 1 tsp. Smoke paprika
• 1 tbsp. Cayenne
• 1/4 tsp. Salt
• 1/4 tsp. Black pepper
• For The roasted Tomato
• 4 bu. Cherry tomato
• 1 tbsp. Olive oil
• 1/2 tsp. Salt
• 1 oz. Sugar
• For The Fish
• 4 ea. Branzino filet
• 1 tsp. Olive oil
• Olive Oil Sauce
• 2 ea. Lemon zest
• 4 oz. Spanish olives pitted and quartered
• 1/4 cup Extra virgin olive oil
• 1/2 bu. Basil