Pineapple and Basil Popsicles | RICARDO
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Keywords
- summer dessert
- ice cream dessert
- pineapple and basil popsicles
- popsicles recipe
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Cooking tools:
- Popsicle mold
- Blender
- Measuring cup
- Popsicle stick
- Pot
- Stove
- Freezer
- Spoon
Ingredients
- 3 cups (435 g) fresh pineapple, peeled and diced
- 1/2 cup (125 ml) water
- 1/4 cup (55 g) sugar
- 2 tbsp (30 ml) lime juice
- 1 tbsp basil leaves, finely chopped
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