Pineapple and Basil Popsicles
In this recipe, pineapple and basil form an incomparable alliance of flavors, reminiscent of the strawberry-basil duo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edition.raddar.ca.
Cooking tools:
- Popsicle mold
- Blender
- Popsicle stick
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Freezer
- Spoon
- Measuring spoon
Ingredients
- 3 cups (435 g) fresh pineapple, peeled and diced
- 1/2 cup (125 ml) water
- 1/4 cup (55 g) sugar
- 2 tbsp (30 ml) lime juice
- 1 tbsp basil leaves, finely chopped
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