Quick Zucchini Chickpea Skillet Dinner | Ready in 25 Minutes - Recipes by Lena

Ingredients

• 2 medium zucchinis, sliced into half-moons
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil, for sautéing
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste
• 1/4 cup fresh parsley, chopped, for garnish
• Lemon wedges, for serving