Spiced Skillet Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons vegetable oil
• 2 medium carrots, sliced (1 cup)
• 1 large onion, chopped (1 cup)
• 1 large red bell pepper, cut into 3/4-inch pieces (1 cup)
• 2 cloves garlic, finely chopped
• 1 can (15 to 16 oz) garbanzo beans, rinsed and drained
• 1 small zucchini, sliced (1 cup)
• 1/2 cup raisins
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 2 tablespoons chopped fresh parsley