Pizza Night: Best Pizza from Dough Recipe You'll Ever Make!

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g / 1 packet) active dry yeast
• 1 teaspoon (5g) granulated sugar
• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (14.5 ounce) can (411g) crushed tomatoes
• 1 clove garlic, minced
• 1 teaspoon (5ml) olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 8 ounces (227g) fresh mozzarella, sliced
• Your favorite toppings (pepperoni, mushrooms, onions, peppers, olives, etc.)