Healthy Wild Amaranth Utaifi - Rouba Shahin Middle Eastern Cooking
Get ready to taste the flavours of our grandmas' cooking with Wild Amaranth Utaifi - a healthy and delicious braised greens recipe. Try it with your favourite protein!
Ingredients
- ¼ cup olive oil
- 2 onions, chopped
- 4 garlic cloves, crushed
- 500 grams of amaranth leaves, washed and stems removed
- 1 x can chopped tomatoes (420 grams)
- ¾ cup chopped coriander
- Salt to season
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