Roasted vegetables - Good Food Middle East

Ingredients

• 3 tbsp olive oil
• 1 aubergine, cut into chunks
• 2 mixed coloured peppers, such as orange and red, cut into chunks
• 1 red onion, cut into wedges
• 2 courgettes, cut into chunks
• 4 garlic cloves, smashed
• 3 sprigs of thyme
• 200g cherry tomatoes
• handful of basil leaves
• zest of 1 lemon
• 50g feta, crumbled