Recipe: <!-- -->Banana Apricot Muffins<!-- -->
Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Spoon
- Toothpick
Ingredients
- 3 tablespoons butter, melted and cooled
- 1/4 cup honey
- 2 eggs, beaten
- 2 ripe bananas, mashed with a fork
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3 cups almond flour
- 3/4 cup walnuts, chopped
- 3/4 cup chopped dried apricots
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