Gluten-Free Banana Muffins Recipe

Ingredients

• 1 cup mashed ripe bananas (2 medium)
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 3/4 teaspoon baking soda
• 3/4 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup finely chopped walnuts