PW's Breakfast Burritos Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Oven
- Stove
- Microwave
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Grater
- Paper towel
- Aluminum foil
Ingredients
- 455g breakfast sausage
- 10 eggs
- ¼ cup half-and-half
- 1 tsp seasoned salt, such as Lawry's
- Ground black pepper
- 12 flour tortillas
- Breakfast Potatoes, recipe follows
- Grated Monterey Jack cheese
- Jarred jalapenos
- Hot sauce
- 12 russet potatoes
- Canola oil, for frying
- Butter, for frying
- 1 large onion, cut into fine dice
- 1 green pepper, cut into fine dice
- 1 red pepper, cut into fine dice
- 1 yellow pepper, cut into fine dice
- Salt
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