Pumpkin Pancakes • Recept Met Zùsto
Enjoy delicious Pumpkin Pancakes with kids on a fall day! Easy to make, gluten-free options available. Perfect sweetness from Zùsto. Serve with pecan nuts or salted caramel.
Ingredients
- 140 g Oatmeal (optional: gluten free)
- 40 g Zùsto
- 2 eggs
- 175 g pumpkin puree – 1 small pumpkin (see instructions below)
- 175 g unsweetened almond milk (grams, not ml )
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp pumpkin spice: 8 tsp ground cinnamon 4 tsp ground ginger powder 2 tsp ground cloves 2 tsp ground allspice 1 tsp ground nutmeg
- 8 tsp ground cinnamon
- 4 tsp ground ginger powder
- 2 tsp ground cloves
- 2 tsp ground allspice
- 1 tsp ground nutmeg
- Pecan nuts, finely chopped
- Salted caramel ( see recipe )
- Blender
- Frying pan
- Jar to keep the spice in
- Mortar & sieve (if you can’t find ground versions of some of the spices)
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