The Best Homemade Garlic Bread with Dip
The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Garlic bread with dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Bread French or soft white baguette, 1/2" thick 8 slices
- Butter good quality, unsalted 8 tbsp
- Fresh garlic minced 4 cloves
- Parmigiano Reggiano PDO cheese aged, good quality, finely grated ¼ cup
- Honey 2 tsp
- Parsley fresh, minced 4 tbsp
- Salt and Pepper to taste
- Extra virgin olive oil (or more, to taste) ½ cup
- Fresh garlic minced 2 cloves
- Rosemary fresh, minced to taste
- Parmigiano Reggiano PDO cheese aged, finely grated 4 tbsp
- Red Chili Flakes (or to taste) ¼ tsp
- Parsley fresh, finely chopped 2 tbsp
- Lemon zest (or to taste) ¼ tsp
- Parmigiano Reggiano PDO cheese grated to taste
- Parsley fresh, minced to taste
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