PCC Ham, White Bean and Fennel Soup recipe | PCC Community Markets

Ingredients

• 2 cups dried cannellini beans
• 2 tablespoons minced garlic
• 1 tablespoon high-heat oil
• 1 cup diced onions
• 1/2 cup diced red bell peppers
• 1/2 cup diced fennel
• 2 tablespoons dried thyme
• 1/2 cup white wine
• 1 pound uncured ham, diced
• 2 (14-ounce) cans diced tomatoes
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste