Oozy Cheesy Twice Baked Potato – Kitchen Alchemy

Ingredients

• Twice Baked Potato:
• 600g (4 potatoes) Russet Potatoes
• 28g (¼ stick) Cold Butter
• 60g (4 Tbsp) Sour Cream
• 0.5g (¼ tsp) White Pepper
• 16g (2½ Tbsp) Egg Yolk Powder
• 2.5g (½ tsp) Salt
• Cheese Filling:
• 500g (1 lb) Cheddar Cheese
• 226g (8 fl oz) Milk
• 40g (2 Tbsp 2 tsp) Sodium Caseinate
• 14g (1 tbsp) Sodium Citrate
• 2.5g (¼ tsp) Sodium Hexametaphosphate
• 3g (½ tsp) Salt
• Garnish:
• 2 Onions Vidalia Onions, Sliced
• 30g (2 tbsp) Neutral Flavored Oil
• Scallions, Sliced for Garnish
• Sour Cream for Garnish