Espresso Waffles with Mocha Drizzle | Saveur
Almond flour and espresso powder give bittersweet edge to these waffles, which are glossed with a sauce of condensed milk, coffee, and dark chocolate.
Ingredients
- 1 cup sweetened condensed milk
- <sup>1</sup>⁄<sub>4</sub> cup strongly-brewed coffee
- 4 oz. dark chocolate, finely chopped
- <sup>3</sup>⁄<sub>4</sub> cup all-purpose flour
- <sup>1</sup>⁄<sub>4</sub> cup almond flour
- 1 tbsp. instant espresso powder
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup whole milk
- 2 tbsp. unsalted butter, melted and cooled, plus more for greasing
- 3 large eggs, separated
- Chopped toasted almonds, to garnish
More Like This
Mocha Glaze | Saveur
saveur.com
Chocolate Espresso Soufflés Recipe by Tasty
tasty.co
Chocolate Truffles | Saveur
saveur.com
Mocha Delight Muffins
cooklist.com
How to Make the Ultimate Mocha with Espresso
food55.com
Espresso Chocolate Truffles
thespicetheory.com
Milk Chocolate and Coffee Cake | Saveur
saveur.com
White Chocolate Mocha Waffles – Dash
bydash.com