Asparagus Spaghetti - FoodCycle

Ingredients

• 2 red chilli's (deseeded and finely chopped)
• 300 g wholemeal spaghetti
• 2 garlic cloves (peeled and crushed)
• 320 g asparagus (ends trimmed and cut into lengths)
• 2 lemons (zested and juiced)
• 4 tbsp rapeseed oil
• 440 g leeks (cut into lengths, then thin strips)