GARLICKY ASPARAGUS + TOMATO SUMMER SPAGHETTI - Good Eatings

Ingredients

• 400 g asparagus, cut into inch long pieces
• 250 g cherry tomatoes (I used a variety of sizes and colours), halved
• 4 garlic cloves, finely sliced
• 400 g spaghetti, I used gluten-free rice pasta
• Extra virgin olive oil
• 1 tbsp persillade (a mixture of sea salt, dried parsley and garlic granules)
• Sea salt and black pepper to taste