Äppelkuch Recipe from Luxembourg | Soft and Fluffy Apple Cake

Äppelkuch Recipe from Luxembourg | Soft and Fluffy Apple Cake

excitedfood.com

Learn how to make a traditional Luxembourgish dessert, Äppelkuch. This apple cake features a soft and fluffy dough made with flour, water, yeast, butter, milk, sugar, salt, and yolks, topped with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

  • same dough as for Kèiskuch
  • apples
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • butter
  • 2 beaten eggs
  • 1 cup milk

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