Apfelkuchen (German Apple Cake)
Many German bakeries put their own spin on this cake. The recipe below is my preferred style - slightly spiced, buttery, and light - more of a cake than a tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanikingston.com.
Ingredients
- 1 ½ cups all purpose flour
- ¾ cup white sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅛ tsp fresh grated nutmeg
- ¼ tsp ground cinnamon
- 55 g cold butter
- ½ cup milk
- 1 egg
- 3 apples
- 1 cup heavy cream
- 2 tsp flour
- ½ cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
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