Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing – Anolon

Ingredients

• 3 cups white rice, cooked
• 1 cup fresh spinach, cooked and / or wilted
• 3/4 cup grape tomatoes, halved
• 2 tablespoons chopped onion
• 2 cups grilled chicken , sliced
• 1 medium avocado, sliced or chopped
• 5 slices bacon, cooked and chopped
• Pesto Ranch Dressing
• 3 tablespoons prepared basil pesto
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 1 teaspoon lemon juice
• 1 clove garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon finely chopped fresh chives