Chicken & Plantain Rice Bowl with Hot Pepper Dressing - Ainsley Harriott

Ingredients

• 1 large plantain, peeled, sliced
• 3 tbsp coconut or sunflower oil
• 1-2 tbsp coconut flakes (optional)
• 1 packet of Caribbean Creations Mixed Pepper Rice, Rice & Peas or Coconut Rice*
• 1 cooked chicken breast or 2 cooked chicken thighs, sliced or shredded
• 1 avocado, chopped or sliced
• 1 small tin of black beans, rinsed and drained
• sea salt & freshly ground black pepper
• handful fresh coriander, chopped
• lime wedges, to serve
• For the Dressing
• 3 tbsp natural yoghurt
• 1-2 tsp of hot pepper sauce
• squeeze of fresh lime