HERSHEY'S Easter Basket Cupcakes Recipe

Name: HERSHEY'S Easter Basket Cupcakes Recipe
Total time: 37 min
Ingredients: 2 cups sugar (500 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking powder (7 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 2 eggs; 1 cup milk (250 mL); 1/2 cup vegetable oil (125 mL); 2 tsps vanilla extract (10 mL); 1 cup boiling water (250 mL); 1 can creamy vanilla ready-to-spread frosting (16 oz.) (500 g); 3 3/4 cups sweetened coconut flakes, tinted* (925 mL); 33 TWIZZLERS Twists Strawberry Candy; 3 packages HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (660 g); Assorted HERSHEY'S Easter Candies (JOLLY RANCHER Jolly Beans, WHOPPERS ROBIN EGGS Candy)

www.hersheyland.ca

Where creativity meets Easter cupcakes. Allow your imagination to run wild with this HERSHEY'S Easter Basket Cupcakes Recipe. Try them today!

Keywords

Easter
HERSHEY'S
TWIZZLERS
Strawberry
Cupcakes
Vanilla
JOLLY RANCHER
Spring
Beginner
Chocolate
WHOPPERS

View full recipe on www.hersheyland.ca

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Ingredients

2 cups sugar (500 mL)
1 3/4 cups all-purpose flour (425 mL)
3/4 cup HERSHEY'S Cocoa (175 mL)
1 1/2 tsps baking powder (7 mL)
1 1/2 tsps baking soda (7 mL)
1 tsp salt (5 mL)
2 eggs
1 cup milk (250 mL)
1/2 cup vegetable oil (125 mL)
2 tsps vanilla extract (10 mL)
1 cup boiling water (250 mL)
1 can creamy vanilla ready-to-spread frosting (16 oz.) (500 g)
3 3/4 cups sweetened coconut flakes, tinted* (925 mL)
33 TWIZZLERS Twists Strawberry Candy
3 packages HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (660 g)
Assorted HERSHEY'S Easter Candies (JOLLY RANCHER Jolly Beans, WHOPPERS ROBIN EGGS Candy)