Easter Baskets and Bunnies Cupcakes
Easter Baskets and Bunnies Cupcakes: Tinted coconut, creamy frosting, and festive marshmallows. Perfectly baked for a cheerful Easter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 1 1/2 teaspoons baking soda
- 2 eggs
- 3/4 cup hershey'®s cocoa or hershey'®s special dark® cocoa
- 1 3/4cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tsp vanilla extract
- 1 tsp salt
- 1cup milk
- 2 cups sugar
- 1 cup boiling water
- 1/2 cup vegetable oil
- creamy vanilla frosting
- green, red and yellow food color
- 3-3/4 cups mounds sweetened coconut flakes, divided and tinted*
- suggested garnishes (marshmallows, hershey's mini kisses brand milk chocolates, licorice, jelly beans)
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