Recipe: Parm Crusted Chicken with Roasted Veggies
Crispy and tasty as can be, this parmesan-crusted chicken has everything to please! Parm Crusted Chicken with Roasted Veggies by Jow in 5 steps, in 59 minutes and with 7 ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 Chicken breast
- 1 tbsp Butter
- 2 tbsp Parmesan (grated)
- 2 tbsp Bread crumbs (plain)
- 1 Carrots (fresh)
- 1/4 lb Fingerling potatoes
- 1/2 tbsp Thyme (dried)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Parmesan-Crusted Chicken & Veggies
jow.com
Recipe: Crispy Chicken with Roasted Veggies
jow.com
Crispy Parmesan Crusted Chicken | Recipe Cart
getrecipecart.com
Parmesan Crusted Chicken | Recipe Cart
getrecipecart.com
Recipe: Parm Crusted Cod with Roasted Veggies
jow.com
Recipe: Crusted Chicken with Roasted Tomatoes & Potatoes
jow.com
Crispy Fried Parmesan Crusted Chicken (Oven + Air Fryer Instructions)
ketofocus.com
Baked Parmesan Chicken with Savory Crunch
allfoodboard.com