Recipe: Parm Crusted Cod with Roasted Veggies
This parmesan-crusted cod is melt-in-your-mouth delicious! Parm Crusted Cod with Roasted Veggies by Jow in 6 steps, in 44 minutes and with 7 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Microwave
- Mixing bowl
Ingredients
- 5 oz Cod (fresh)
- 1 tbsp Bread crumbs (plain)
- 1 tbsp Butter
- 2 tbsp Parmesan (grated)
- 1/4 lb Fingerling potatoes
- 1 Carrots (fresh)
- 1 tbsp Tartar sauce
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