Pasta Bolognese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Plate
Ingredients
- 1 box pasta of your choice, such as Tuscanini Penne Pasta (use gluten-free if desired, or serve bolognese sauce over rice)
- 1 onion, halved
- 1 and 1/2 pounds ground meat
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- 1/2 teaspoon turmeric, to taste
- Gefen Olive Oil, for sautéing
- pepper
- 1/4 cup hot water (about)
- 1/2 jar Gefen Marinara Sauce
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