Borek - CookSifu - Place No. 1 to store your recipe
Borek Börek, also spelled "burek," is a savory pastry dish popular in various countries across the Balkans, Mediterranean, and Middle East
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Cooking tools:
- Pastry brush
- Grater
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- Herbs: 3 sheets of yufka / wide spring roll skin
- servings: 1 large onion, thinly sliced
- Cream cheese: 1 tbsp munjung salca/tomato paste
- Red chili powder: Grated mozzarella to taste
- : Salt, pepper, krmz biber (chili powder) to taste
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